Got a sweet tooth? The Australian Chocolate Festival by Bean-to-Bar Makers is coming back to Melbourne for its second year. Sample over 70 different chocolates from over 35 chocolate makers at this delectable festival. You’ll find it in the Seaworks Precinct in Williamstown on Saturday July 5 and Sunday July 6.
The Australian Chocolate Festival by Bean-to-Bar Makers
At this delectable chocolate festival, you’ll find dreamy treats from Indonesia, Japan, New Zealand, Vanuatu, Ecuador, America, Thailand, Papua New Guinea, Timor Leste, Samoa and Australia. Meet the makers, try some samples and find yummy products to take home. Most of the exhibitors also offer organic, vegan, gluten-free, no-sugar-added, all-natural and/or kosher products, so there will be something for everyone to enjoy.
“We are so excited to bring this event back for 2025, bigger and better than ever,” said festival founder Debb Makin. “With ten countries being represented across 40 stalls, you will have the chance to learn about the chocolate-making process – from bean to bar – and taste it too.”
Vendors on the line-up include Mörk, Ratio Cocoa Roasters, Alessandro Luppolo, Cocoa Supply, Baron Hasselhoff’s and more.
General admission tickets are $30 plus booking fee, but if you’d like to elevate your experience, go for the Chocolate & Wine Tasting Session. This upgrade includes four curated pairings of chocolate and wine, and costs $80.
Children under 4 can enter for free.