Back by popular demand.
After a successful first run, Queen Victoria Market is bringing back their Food Truck Stop for round two and we’re hungry already. (Featured image: @travelsourced)
Taking place every Wednesday in February (that’s four Wednesdays) from 5pm to 10pm, this all-star line-up of food trucks will be parked up alongside the Queen Vic Market near The Beer Garden so you can grab a bite and then grab a drink. Beers will be provided by Brick Lane Brewing beers, ciders from Coldstream Brewery, wines from Mitchelton Wines and cocktails from Melbourne Gin Company.
That’s an all Vic line-up.
To manage your time and mitigate the dreaded indecisiveness of choosing which food truck you will visit first, take a gander at the list below and make a shortlist to help you decide a winner on the night.
Chicken, chicken, chicken—Jamaican jerk chicken with rice, in a burger, or fried because that’s the way you like it.
Find here all of your Vietnamese favourites inlcuding bao buns, banh mis and bowls of noodles.
Can you go wrong with pasta? We don’t think so. Especially not when there’s also Macaroni Cheese Croquettes, Gourmet Ragu Parmesan & Truffle Chips, and Gnocchi Gorgonzola.
Does your summer need to get a little more hot and spicy?
18 Hour Beef Brisket. Pulled Pork. Low n Slow Chicken Wings. Succulent Beef Short Ribs. Need we say more?
For when you’re running out of time and need to decide while waiting in line, find burgers, tacos and bbq ribs here with kim-cheese fries.
Any excuse will do to eat more tacos.
The new kids on the block, at least for this round at the Queen Vic Market, are showing up with lobster rolls, salt and pepper calamari and tempura-battered fish and chips.
Queen Victoria Market’s Food Truck Stop will operate every Wednesday from 3 February 3 to 24 February on Queen Street.