We all love a good, bottomless brunch. And Kata Kita has heard the call, and is serving up some delightfully boozy bottomless lunch for us to try. Feast on all the Nasi Goreng you can get, and wash it down with a heap of cocktails, mocktails and beers. This bottomless lunch will take place every weekend in May.
Bottomless lunch at Kata Kita
Take your taste buds on a two hour journey to Indonesia at Kata Kita. On the menu, you’ll enjoy bottomless Nasi Goreng (Indonesian fried rice). This family recipe includes chicken, onion, Chinese broccoli and fried egg, or if you’re not into meat, enjoy it with a fragrant mix of vegetables and tofu. Pair your meal with some crispy prawn crackers.
Meanwhile, feel transported to hotter places this May with their selection of fruity cocktails. Enjoy a sunset screwdriver, served with vodka, orange juice and topped with coco pandan, or try their bubble gum squash, which consists of vodka, bubble gum syrup and lemonade. There’s also Aperol Jungle, which is both bitter and fruity, containing a mix of Aperol, orange juice and apple syrup. Or, enjoy classic Asian beers, like Bintang, Asahi or Tiger.
Bookings must be made in advance, and this bottomless lunch will set you back $60 per person. The lunch will run from 11:30am to 1:30pm every weekend in May.