Lune Croissanterie Is Celebrating Their 10th Anniversary With Birthday Cake Croissants And More
The monthly specials menu at Lune never disappoint.
The pastries at Lune Croissanterie are the stuff of legend. In 2016, the New York Times declared that they had the best croissants in the world. And now, they’re baking up plenty of delicious treats as part of their October specials.
Monthly specials at Lune Croissanterie
October at Lune sees a birthday-inspired croissant pop up on the menu, to celebrate their tenth birthday of course. The freshly baked croissant is brushed with a vanilla milk syrup, then filled with an almond and sprinkle frangipane. Then for good measure, it’s topped with a sprinkle crumble on top, as well as buttercream icing and more sprinkles.
Available in all stores and South Brisbane online.
Other Lune specials for October include:
- Cherry Ripe Think pain au chocolat with a cherry and coconut frangipane, a buccaneer tea ganache, as well as sliced maraschino cherries. Once it comes out of the oven, it’s topped with coconut flakes and dusted with Mork chocolate and freeze-dried cherries. Delish!
Available in-store in Fitzroy, South Brisbane and South Brisbane online.
- Spring Pea Danish One for the savoury baked treat lover, this decadent danish is filled with fresh peas and broad beans coated in salsa verde. There’s also sticky orange marmalade stuffed in there, as well as a seasoned goats’ curd. To top it all off, it’s then garnished with edible flowers and snow pea tendrils. Yum!
Available in-store in Fitzroy, South Brisbane and South Brisbane online.
- PBJ Cruffin If you can’t choose between salty and sweet, look no further than Lune’s special addition to the cruffin family: one flavoured with peanut butter and jelly! Think house made raspberry jam and peanut crème patisserie with a light dusting of cinnamon sugar and topped with a button of raspberry jam.
Available in-store in Fitzroy, South Brisbane and South Brisbane online.
- Cardamon Bun This “kardemumma-bullar” inspired croissant is best enjoyed with a coffee. It’s baked golden, piped with a cardamon spiced butter and twisted into a knot, a sprinkle of sugar for a little extra sweetness on top.
Available in-store in Fitzroy, South Brisbane, Burnett Lane and South Brisbane online.
- Cheese & Vegemite Escargot Get a dose of nostalgia with this gourmet rendition of the famous cheesy vegemite scroll. Baked escargot pastry filled with a classic vegemite bechamel and gruyere cheese, with extra gruyere melted on top. You really can’t go wrong!
Available in all stores and South Brisbane online.
More info:
Check out their website for more info, or visit them in-store if you’d like to browse through their standard pastries.
Find Lune Croissanterie at:
- 119 Rose St, Fitzroy VIC 3065
- Shop 16 in 161 Collins Street, Melbourne VIC 3000
- 835 High St, Armadale VIC 3143
- Shop 1 in 13-17 Manning Street, South Brisbane QLD 4101
- Burnett Lane, Shop 10/79 Adelaide St, Brisbane City QLD 4000