A Multi-Storey Italian Venue Is Coming To South Yarra This September

Stella, a four-storey Italian hospitality venue, is coming to South Yarra. Set on the corner of Chapel and Grosvenor Street, you’ll discover a different dining experience on each level, from a private basement dining room, to a fabulous rooftop garden. Stella will feature Italian food with a modern Australian twist, along with a collection of signature drinks. This venue will launch in September.

Stella

Stella is owned by Ali Mousavi, whose father owned Italian restaurants for over 40 years. Helping Mousavi deliver the dream is Executive Chef John Park (Vue de monde, 400 Gradi) and Venue Manager Paul Mitchell (Grossi Florentino).

The basement wine cellar will feature a private dining room that can hold up to ten guests. The ground floor dining area and kitchen will feature circular pizza bar with a sculptura Marana Forni pizza oven. The first floor will have velvet seating and a fireplace, perfect for social drinks and bites. And up on the rooftop, there will be a vertical garden and a gorgeous sunlit space for sipping cocktails.

“Stella, named after my daughter, will be a destination that combines Italian hospitality and culture with a modern Australian take – a mixture of charm and elegance with a warm, inviting and vibrant atmosphere,” said Mousavi. “We will be the neighbourhood local – familiar, welcoming and known for dishing up delicious Italian fare, with something for everyone.”

On the menu, you’ll find enough variety for a quick bite or an elegant meal. There will be house-made artisanal pasta and seasonal sauces, pizza made from a dough recipe that’s been passed down through generations, served with classic and adventurous toppings, and a line-up of regionally-inspired favourites. There will also be delicious desserts and smaller sharing plates.

To drink, enjoy a wide range of local and Italian wines, as well as a signature drinks list, with in-house takes on classic cocktails.