Bookings Are Now Open For The Highly-Anticipated Alba Thermal Springs & Spa

A wonderful new spa is coming soon to the Mornington Peninsula. Stretching out over a 15-hectare property, Alba Thermal Springs & Spa will become a new peaceful destination for hardworking Melburnians. With a broad selection of spa services, spacious treatment rooms and indoor and outdoor thermal pools, there’ll be something for everyone to enjoy. On top of that, there will also be a spectacular restaurant, filled with fresh, seasonal produce. Bookings are now open.

Alba Thermal Springs & Spa

This new spa is expected to open in spring this year. Set in Fingal, a 90 minute drive from Melbourne, this spa offers 22 single and/or double spa treatment studios. There’s a separate manicure and pedicure lounge, as well as a spacious relaxation lounge that will overlook the extensive native gardens and water features.

Throughout the surrounding areas, there’s 31 bathing pools of varying sizes. These include geothermal pools, cold plunge pools and herbal-infused botanical pools.

There’s also a vast menu of spa services that will help you find your bliss. Think facials, massages, hammam, aroma baths and more. If you’re not sure what to pick, splurge on a package or an indulgent experience and let the expert team at Alba pamper you from head to toe.

Thyme restaurant

Bathing in pools isn’t the only way to relax. Eating a good, wholesome meal will help you feel content too. Alba’s restaurant, Thyme, will help you do just that. It will be a 120-seat restaurant, with a culinary program created by the well-known chef, Karen Martini.

“I’m so excited to be partnering with Alba on this project,” Martini said. “The all-day menu I am creating will feature fresh, wholesome dishes with modern Mediterranean influences.”

Expect wholesome poke bowls and dishes derived from the kitchen garden. There will be plenty of fresh herbs, crisp vegetables and lean meats to try. The food will be healthy, vibrant and plant-driven. Of course, those with dietary requirements will be catered for.

“We will also be supporting local growers and suppliers, seeking out seasonal produce from sustainable farming practices, and choosing organically-grown wherever possible,” said Martini.

To drink, there will be coffee, local tea blends, and brewed and fermented beverages. A wine list will be curated and drawn from Mornington Peninsula’s many local vineyards.

Thyme will be open from 7:30am to 9:00pm every day for spa guests.

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