There are sandwiches, and then there are sandwiches. We’re not talking about a sad desk lunch. We’re talking about that perfect combination of crunch, flavour, and warmth that elevates a simple meal into something memorable. One Melbourne eatery has mastered this art by adding a chargrilled twist. The next time you’re craving a hefty sandwich, make a beeline for Carlito’s in Collingwood. Here, the humble sanga gets the star treatment it deserves.
Carlito’s in Collingwood
This superb sandwich deli opened in Melbourne last year, and foodies have been singing it praises ever since. Feast on delectable Italian sandwiches, with quality cured meats, thoughtfully paired cheeses and fresh veggies. The bread, sourced from Iris Bakery, is chargrilled, adding a sensational smoky depth and crispy contrast to the fillings inside.
The favourite of Carlito himself is the Cotoletta, a scrumptious sanga packed with chicken schnitzel, pickled onion, pickled cucumber and greens. Other standouts include the Mortadella, which comes with marinated peppers and stracciatella and the Eggplant Parmigiana, which has ham, fior di latte, herb pesto and more. The sizes are huge, so you’ll definitely need both hands for this.
Quench your thirst with a refreshing drink from Cielo Soda.
Key info:
🕒10am to 3pm, Wednesday to Sunday
📍32 Stanley St, Collingwood VIC 3066
Check out their website here.
