Whisky and Cheese Tuesdays are back on.
Going out for a drink midweek is all good, but going out for a drink and food pairing at beloved Melbourne cocktail bar Eau de Vie is better than good—it’s great.
So when Eau de Vie announced that their famed Whisky and Cheese Tuesdays were making a comeback in 2021, we got excited because, naturally, we are lovers of both whisky and cheese. And combining them, marrying them, pairing them expertly to take us on a journey of the senses is a dream.
For just $40, that dream is now a reality.
On Tuesday nights, guests will be treated to five whiskies matched masterfully to five kinds of cheese. What the pairings will be, we’re not sure but in the past pairings have included Aberlour 12 year old with French Delice, Glenmorangie Bacalta with gruyere, Bruichladdich Classic Laddie with D’Auvergne blue, even an Auchentoshan Three Wood with French raclette. Eau de Vie is not messing around.
The team at Eau de Vie will also be on hand throughout the night to talk you through the whisky and cheese pairings.
Walk-ins are welcome, but to ensure you grab yourself a seat, booking ahead is advised.