Pinot Palooza is coming back to the east coast, and it’s returning to its traditional spring-time slot. This sweet celebration of all things pinot came back to Melbourne in May last year, after a two and a half ye...
With cocktail classes and distillery tours, Brunswick Aces is showing us a good time minus the booze. Going for a drink has long meant meeting up at the pub or…...
We went from drinking cocktails to eating cocktails and now you can too. Award-winning bartender Clinton Weir teamed up with top chef Thomas Damm for a night of cocktails—the shaken, stirred and edible variety. Gu...
Cocktails, doughnuts, and champagne will be given away as part of FOMO Fridays. But there’s so much more! The FOMO Fridays initiative by the Victorian Government, the Property Council of Australia and the Australi...
Don’t just shake it like a pro, learn to serve cocktails that will knock socks off. In the two decades since Clinton Weir won his first cocktail competition, he has travelled the world and worked in almost 20 coun...
A Christmas brunch with an open bar is coming to Melbourne. Nothing beats that festive feeling, and this year we could all do with something quite special to cheer us up. Fortunately Fever has just the thing, with an am...