Harlow Bar is bringing the heat of the Mediterranean islands to Melbourne. This Richmond venue will help you escape from the winter cold with disco balls, bottomless brunch, a new food and cocktail menu and fabulous summer décor. Harlow will launch their new Disco Island celebration on Saturday May 20.
Disco Island at Harlow Bar
Harlow will be decked out in native plants from the Greek islands, including fuchsia pink Bougainvillea. Find plenty of Instagrammable moments and summer aesthetics underneath the sparkling disco ball.
Check out the special menu and enjoy a variety of Greek-inspired snacks, including Grilled Flatbread, Dolmades, Chargrilled Lamb Skewers and a Greek Schnitty. There’s also four new cocktails on the menu, including:
- Lemonopita – vodka, Frangelico, vanilla, citrus
- Vasilopita – vodka, pomegranate, hibiscus, basil
- Rizogalo – shiraz, brandy, spices, fresh fruit
- Milopita – fireball, spiced rum, citrus
On Saturdays and Sundays, visit Harlow for their special new bottomless brunch. Enjoy a brunch item of your choice, with fun options like the sweet Baklava Waffle or the decadent Lobster & Prawn Mornay Roll. Pair it with two hours of bottomless drinks, with the special Disco Island cocktails available, as well as a range of spritzes, Moon Dog fizzers, house wine and beers.
During bottomless brunch, you’ll have fun with a dazzling drag show, where the Queens will perform the best of disco and ABBA.
The Disco Island bottomless brunch will take place on Saturdays at 11:30am and 2pm, and Sundays at 12pm. It costs $79 per person.